Rose water

Rose water

The Rose water is obtained from the flowers of oil-bearing rose (Rosa Damascena) by steam distillation.

Effects:

Has an antiinflammatory, antiallergic and softening effect;

Has a light antiseptic effect and suppresses the progress of pathogenic microorganisms;

Stimulates the regenerative process in damaged and ageing tissues;

Tonifies and freshens the skin;

Improves the blood circulation and maintains the water balance of the skin;

Has a local painkilling effect;

Has an aromatizing effect

Application:

Cleansing of all skin types. Especially suitable for the tender baby skin; Treating acne; Tonifying and soothing of the body’s skin after sunburns; Tonifying and soothing of the face’s skin after shaving; Frictions of dry and brittle hair; Compresses in cases of eyes inflammations and skin rashes In food industry it is used as a flavoring agent.

PHYSICAL AND CHEMICAL PROPERTIES RANGE
1 Appearance Transparent liquid
2 Color Colorless
3 Odor Typical of Roses
4 Content of Essential oil, % min 0.025
5 Content of Ethyl Alcohol, % 0.00 - 3.00
6 pH (direct) 4.0 - 8.0